A South Asian twist on the hottest trendiest condiment. Finally a chili crisp made specifically to compliment Indian/Pakistani flavors.
Using 3 different types of chilies commonly used in Indian and Pakistani foods, crispy garlic chips, fried shallots, and my Mom’s entire Pakistani spice rack, you won’t be able to resist putting this on everything.
As my friend who was definitely not bribed in free chili crisp says “It’s a super versatile sauce, a perfect accomplice to meat, fish, bread, or vegetables.”
Vegan, Gluten free, Made in USA
5% of all proceeds will go to the Helping Hand Kashmir Relief Fund. For more info on the charity and those affected click here.
ingredients: mustard oil, sunflower oil, spices, shallots, kashmiri red chili, sesame seeds, guntur sannam chili, salt, sugar, mushroom powder, cayenne pepper